Tasty idli with mouth watering chutney recipe

Sooji Idli with Coconut and Red Chilli Chutney: Recipe

Are you looking for a healthy and delicious breakfast recipe? Look no further! Today, we're going to share with you a mouth-watering Sooji Idli recipe paired with Coconut and Red Chilli Chutney.
-Sooji Idli Recipe

To make Sooji Idli, you'll need:

- 2 cups sooji (semolina)
- 1 cup curd
- 1 cup water
- 1 spoon salt
- 1/2 spoon baking soda

-Instructions:

1. In a large bowl, mix together sooji, curd, water, and salt. Mix in one direction only.
2. Cover the bowl with a lid and set it aside for 30 minutes to 1 hour.
3. After 30 minutes, mix in 1/2 spoon baking soda and mix in the same direction.
4. Prepare an idli maker and grease the idli pans with oil.
5. Pour the batter into the idli pans and steam for 5-7 minutes.
6. Your Sooji Idli is ready!

-Red Chilli Chutney Recipe

To make Red Chilli Chutney, you'll need:

- 6 big tomatoes, cut in half
- 7 garlic cloves, cut in half
- 5 dried red chillies
- 1 glass water
- 3 spoons Kashmiri red chilli powder
- 3 packets Maggi masala
- 1 spoon salt
- 1 pinch Ajinomoto

-Instructions:

1. Burn the tomatoes, garlic, and dried red chillies in a pot with a lid until the tomatoes start to lose their skin.
2. Cool down the ingredients and grind them in a mixie with 1 glass of water.
3. Prepare hot sarso oil and add 3 spoons of Kashmiri red chilli powder for color and flavor.
4. Strain the grinded mixture into the pot and add 3 packets Maggi masala, 1 spoon salt, and 1 pinch Ajinomoto..
5. Let it cook for 10-15 minutes. Your Red Chilli Chutney is ready!

-Coconut Chutney Recipe

To make Coconut Chutney, you'll need:

- 1 big coconut, cut into big pieces
- 4 garlic cloves
- 1 small piece ginger
- 1/2 cup peanuts and chana dal, roasted
- 2 spoons curd
- 5 green chillies
- Water, as needed
- Tadka ingredients (hot oil, kadi leaves, dried red chillies, hing, and sunflower seeds)

-Instructions:

1. Grind the coconut, garlic, ginger, peanuts, and chana dal in a mixie.
2. Add 2 spoons curd, 5 green chillies, and water as needed. Grind until you reach your desired texture.
3. Prepare a tadka by pouring hot oil into a pan, adding kadi leaves, dried red chillies, hing, and sunflower seeds.
4. Pour the tadka into the coconut chutney and cover. Your Coconut Chutney is ready!

-Conclusion

Sooji Idli with Coconut and Red Chilli Chutney is a delicious and healthy breakfast recipe that's perfect for any day. The Sooji Idli is soft and fluffy, while the Coconut and Red Chilli Chutney add a nice flavor and texture. Try this recipe today and enjoy a tasty breakfast!

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